Charlotte’s Kitchen

Visit Charlotte’s Kitchen for some great tasting, homemade recipes for a variety of foods.

Recipes

Bill and I were treated to a great dinner by our son Josh and his fiance’ , Nicole. They served roasted pork loin stuffed with celery, onions, apples and apple-wood smoked sausage along with a balsalmic fig reduction. They “threw” together a salad of mixed greens tossed with thinly sliced granny smiths, dried cranberries, glazed […]

These make great hostess gifts-just in time for the holidays! Growing up in the South, we had 4 or 5 large pecan trees out in the yard. Each year in the fall we would harvest the pecan nuts by picking them up off the ground, although I sometimes think I ate more than I picked […]

During the hustle and bustle of the holidays, find some time to enjoy your favorite foods in their simplistic form. And if you’ve never attempted, try making a little homemade ricotta for the family while they’re hanging out over the counter telling you about their day. There’s something special about watching someone cook for you. […]

The holidays are fast approaching and if you’re not feeling a bit anxious can you let me in on your secret?! In fact, for the first time in my life I’m contemplating decorating for Christmas before Thanksgiving! Our daughter will be home Thanksgiving week from college and we’ve got a lot of shopping to do […]

Since August Bill started watching his daily caloric intake. I’ve been trying to watch…… what I cook. And if you’re wondering; yes, he has lost weight and I’m very proud of him! Being supportive about this is getting difficult since every time I go to the market, what do I see? Whoopie pies everywhere! Yesterday […]

Labor Day weekend just passed and summer’s winding down according to the calendar. Well, it doesn’t feel that way nor does the thermometer lie! For us die hard summer lovers it’s been a great season… so many cookouts, so little time! For full recipe click here.

If there’s one thing that Bill loves, it’s baked beans! And yes, I usually prepare them around the 4th of July, but I don’t go to a lot of trouble making them… Click Here For Full Recipe.

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