Visit Charlotte’s Kitchen for some great tasting, homemade recipes for a variety of foods.
Bill and I were treated to a great dinner by our son Josh and his fiance’ , Nicole. They served roasted pork loin stuffed with celery, onions, apples and apple-wood smoked sausage along with a balsalmic fig reduction. They “threw” together a salad of mixed greens tossed with thinly sliced granny smiths, dried cranberries, glazed […]