There are three great things about this recipe. One; it can be made a day ahead so the cook can sleep late too! Just refrigerate, and then allow casserole to reach room temperature before baking. Two; your family or guest will rave about it! If you’re serving it for breakfast a fresh fruit salad is a nice accompaniment. For brunch, baby arugula dressed with a touch of olive oil and sea salt would be my choice and of course plenty of hot coffee since it serves up to 12!
